Job Vacancy Indonesian Resto Central Bandung

New upscale Indonesian Resto located in Central Bandung (pvj area) seeking for qualified and dynamic candidates to join our team to fill in the following positions :

Chef (Specialist in Indonesian Food) (CF)

Job Vacancy Qualification :

• D3 Hospitality/Kitchen
• 5 years experience in specialized production kitchen cooking Indonesian, Malaysian and Other Asian food at famous restaurant / Hotel
• Please include in your CV your 5 best dishes
• Strong culinary knowledge on Javanese and Balinese cuisine and influences
• Able to organize a creative and innovative Indonesian menu
• Good Menu Knowledge and understand about Cost Control
• Good knowledge about Hygiene and Sanitation
• Master Kitchen Administration & Strong Leadership
• Flexible, self motivated and able to work underpressure
• Broad Knowledge in Asian food experience is a plus

Cook (CK)

Job Vacancy Qualification :

• D1 Hospitality/Kitchen
• 3 years experience in specialized production kitchen cooking Indonesian/Chinese food
• Good knowledge about Hygiene and Sanitation
• Flexible, self motivated and able to work underpressure

Helper (HP)

Job Vacancy Qualification :

• SMK/SMU
• 2 years experience in specialized production kitchen cooking Indonesian/Chinese food
• Good knowledge about Hygiene and Sanitation
• Flexible, self motivated and able to work underpressure

Butcher (BC)

Job Vacancy Qualification :

• SMK/SMU
• 1 years experience in specialized production kitchen cooking Indonesian/Chinese food
• Good knowledge about Hygiene and Sanitation
• Flexible, self motivated and able to work underpressure

Dishwashers (DW)

Job Vacancy Qualification :

• SMK/SMU
• max 25yrs old
• Good knowledge about Hygiene and Sanitation
• Flexible, self motivated and able to work underpressure

Bartender PantryNon Alcoholic Drink (BR)

Job Vacancy Qualification :

• D1 Hospitality
• 2 years experience in beverage & dessert production
• Good knowledge about Hygiene and Sanitation
• Flexible, self motivated and able to work underpressure

Resto Manager (OM)

Job Vacancy Qualification :

• D3 Hospitality/Tourism
• 5 years experience in supervision and coordination of restaurant/hotel operation
• Entrepreneur spirit with high business sense, and ability to manage people, day to day
• Operation, administration, as well as marketing activities
• Strong knowledge of quality and cost control measures
• Good knowledge about Hygiene and Sanitation
• Master Resto Administration and Marketing Strategy
• Capable to make planning, forecasting, & Reporting
• Flexible, self motivated and able to work underpressure

Marketing Manager (MR)

Job Vacancy Qualification :

• D3 Hospitality/Tourism
• Minimum of 3 year experiences marketing in restaurant business
• Charming personality, Dynamic, creative, result oriented
• Good command in English both in writing and speaking
• Large network with communities, media, wedding organizer is plus value.
• Master in analyze food and beverage operation from the stand point of operating costs,
• increasing sales, efficiency, sanitation and could meet customer expectation.

Waiter / Waitress (WTR)

Job Vacancy Qualification :

• SMK Tata Boga preferred / SMU
• 2 years experience in hospitality industry
• Attractive, friendly, customer oriented, energetic & hardworking

Runner (RN)

Job Vacancy Qualification :

• SMIP Tata Boga preferred
• 1 years experience in hospitality industry
• Attractive, friendly, customer oriented, energetic & hardworking

Accounting (AC)

Job Vacancy Qualification :

• D3 Accounting
• 2 years experience
• Understand cost accounting & appliance in food industry
• Master and analyze financial report
• Flexible, self motivated and able to work underpressure
• Knowledge in taxation is a plus

Purchasing (PS)

Job Vacancy Qualification :

• D1
• 2 years experience
• Understand cost & appliance in food industry
• Mastering products & pricing
• Flexible, self motivated and able to work underpressure
• Knowledge in broad range of supplier is a plus

Admin (AD)

Job Vacancy Qualification :

• SMU
• 1 years experience
• Flexible, self motivated and able to work underpressure

Cashier (CS)

Job Vacancy Qualification :

• SMU
• Max 25 yrs old
• 2 years experience as Cashier
• Flexible, self motivated and able to work underpressure

If you are keen to join our dynamic team, kindly email us with a detailed resume(incl. recent photograph), stating current & expected salaries, contact number (s) to TJENDANA

Email Bistro : tjendana.bistro@gmail.com

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